Roasted potatoes with fried eggs

Beautiful to look at, good to taste. A few simple ingredients such as potatoes, eggs, onion and parsley are enough to create a mouth-watering delicacy. try also this sea buckthorn and orange juice recipe too.

Ingredients

Main course For 4 people

1.2 kg of boiled potatoes

4 tablespoons of breadcrumbs

butter for roasting

1 onion

oil

8 eggs

salt

pepper

2 sprigs of parsley

Freind's kitchen recipes, pastel de nata.

How to proceed

Preparation: approx. 25 minutes

Peel the potatoes and cut them into small pieces. Mix them with the breadcrumbs. Heat plenty of butter for roasting, brown the potatoes over medium heat, stirring occasionally, for approx. 10 minutes. Meanwhile, halve the onions and cut them into strips. Heat a little oil in a second pan and cook the eggs in a pan. Add the onions to the potatoes and continue cooking for approx. 5 minutes. Season the potatoes and eggs with salt and pepper. Finely chop the parsley and sprinkle it on plates. Serve with a salad. You may be interested to read brioche with tuppo recipe/ homemade pomegranate liqueur.